Wedding Buffet Menu Selections
Choose the "Wedding Dinner Buffet Tier" that best meets your needs, then select from the items listed to create your personalized buffet menu. Please let us know if you have any special requests!
All Wedding Buffets include pre-reception Hors d'Oeuvres with Sparkling Fruit Punch and ice water.
Wedding Buffet Tiers
Priced per person; minimum of 40 people.
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Tier I: Select 1 (one) Salad, Select 2 (two) Entrées, Select 3 (three) Accompaniments.
$21.95 per person. -
Tier II: Select 2 (two) Salads, Select 2 (two) Entrées, Select 4 (four) Accompaniments.
$23.95 per person. -
Tier III: Select 2 (one) Salad, Select 3 (three) Entrées, Select 4 (four) Accompaniments.
$27.95 per person.
All Tiers include: Fresh Baked Yeast Rolls, Cake Cutting, Iced Tea, Coffee and Ice Water.
Add Assorted Pastry Chef's Desserts, or Chocolate Dipped Strawberries for an additional $1.50 per person.
| Hors d'Oeuvres (select three for Tier I, or four for Tiers II and III) |
|---|
| Fresh Seasonal Fruit Tray with Dipping Sauce |
| BBQ Cocktail Franks |
| Jumbo Shrimp Cocktail* |
| Fresh Assorted Vegetable Tray with Dipping Sauce |
| Italian Bruschetta |
| Petite Maryland Crab Cakes* |
| Assorted Domestic Cheeses with Gourmet Crackers |
| Mini Ham Biscuits |
| Bacon Wrapped Sea Scallops* |
| Meatballs (Italian or Sweet & Sour) |
| Stuffed Mushrooms (cheese or sausage) |
| Warm Spinach Artichoke Dip with Toasted Pita Points |
| Spanikopitas |
| Warm Crab Dip with Toasted Pita Points* |
*These items are available for your pre-reception at an additional cost of $2.00 per person.
| Salad Selections |
|---|
| Fresh Mandarin Salad with Assorted Dressings |
| Gourmet Pasta Salad |
| Traditional Macaroni Salad |
| Classic Caesar Salad |
| Old Fashioned Potato Salad |
| Fresh Seasonal Fruit Salad |
| Baby Spinach Salad with Hot Bacon Dressing |
| Homemade Cole Slaw |
| Southern Style Waldorf Salad |
| Entrée Selections |
|---|
| Sliced Tenderloin of Beef with Port Wine Demi |
| London Broil with Burgundy Wine Sauce |
| Southern Fried Chicken |
| Country Style Pot Roast |
| Honey Baked Black Oak Ham |
| Chicken Parmesan |
| Sliced Top Round of Beef with Gravy |
| Slow Roasted Turkey Breast with Stuffing and Gravy |
| Maple Glazed Salmon |
| Oven Roasted Pork Loin with Apple Brandy Créme Sauce |
| Oven Roasted Chicken Breast ber Blanc |
| Baked Orange Roughy |
| Apple Almond Stuffed Chicken |
| Slow Roasted Prime Rib with Au Jus* |
| Southern Fried Catfish |
| Baked Ziti with Italian Sausage |
| Champagne Chicken |
| Italian Whitefish |
| Homemade Lasagna |
| Ginger Glazed Tilapia |
*This item is available for your pre-reception at an additional cost of $2.00 per person.
| Accompaniments |
|---|
| Home-style Whipped Potatoes |
| Cornbread Stuffing |
| Brandy Glazed Carrots |
| Garlic Smashed Red Bliss Potatoes |
| Traditional Macaroni and Cheese |
| Buttered Corn |
| Oven Roasted Herb-brushed Redskin Potatoes |
| Baked Beans |
| Corn Pudding |
| Scalloped Potatoes |
| Old Fashioned Green Beans |
| Oven Roasted Fresh Vegetable Medley |
| Candied Yams |
| Fresh Steamed Broccoli with Aged Cheddar Cheese Sauce |
| Cinnamon Baked Apples |
| Rice Pilaf |
| Fresh Steamed Asparagus with Béarnaise Sauce |
| Peas and Pearl Onions |
| Fried Green Beans |
Please Note
All food and beverage purchases are subject to 9% sales tax and 18% service charge.
All prices subject to change based on current market value.