Our Name Says It All
Doug and Linda Eads started Baker's Best Catering in 1998, providing Southern-style cooking with a flair. At the start, we had one cook and one delivery van, Doug made all the salads and desserts, and Linda kept the books.
Valentine's Day Brunch
What is more romantic than a Valentine's Day brunch that you don't have to cook? Please join us for a special menu of delicious fare on Sunday, February 14, from 11 am until 2pm.
Our menu will include:
Chef carved Black Oak Ham
Chef carved Steamship Round
Chicken Veronique
Baked Island Whitefish
Eggplant Parmesan
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Peel and Eat Shrimp
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Doug's Fabulous Dessert Bar Including the Chocolate Fountain!
Delicious Salad Bar
Breakfast Station
Only $18.95. We have a "Valentine's Brunch For Two" special, of 20% the price of the second adult meal.
Call today to make your reservation. 540-267-3337.
Our History
Baker's Best Catering has grown every year since we started in 1998. We now have a kitchen manager, catering manager, sales and marketing director, and a host of delivery people shuttling delicious food from Bristol to Lynchburg and from Galax to Princeton.
Our mission is to provide a quality dining and catering experience at an affordable price, to make it a pleasurable, tasty, and memorable event, and to achieve 100 percent customer satisfaction. We must be doing it right because when our customers remark about Baker's Best Catering they say, "The name says it all!"
Baker's Best Catering is located in Radford, Virginia overlooking the New River in the scenic Blue Ridge Mountains. We are housed in Radford University's Business Technology Park Conference Center at RU West. Our facilities provide relaxing, professional surroundings with plenty of space for seminars or corporate events. The grounds are beautifully landscaped with plenty of room and views of the New River and the Blue Ridge Mountains - perfect for a wedding or outdoor party.