Doug and Linda Eads started Baker's Best Catering on May 25, 1998 with a catering concept based on providing Southern-style cooking with a flair. With one cook, one delivery van, Doug making all the salads and desserts, and Linda keeping the books, Baker's Best Catering has grown every year since its inception. Currently, there is a kitchen manager, catering manager, sales and marketing director, and a host of delivery people shuttling delicious food from Bristol to Lynchburg and from Galax to Princeton.

At Baker's Best, our mission is to strive to provide a quality dining and catering experience at an affordable price, to make it a pleasurable, tasty, and memorable event, and to achieve 100 percent customer satisfaction. We must be doing it right because when people remark about Baker's Best Catering they say, "The name says it all!"

Baker's Best Catering is located in Radford, Virginia along the New River in the scenic Blue Ridge Mountains. Housed in the Radford University Business Technology Park Conference Center our facilities provide relaxing, professional surroundings with plenty of space for seminars or corporate events. The grounds are beautifully landscaped with plenty of room and views of the New River and the Blue Ridge Mountains - perfect for a wedding or outdoor party.

Please look around our website and see what Baker's Best has to offer. We hope you enjoy your visit and look forward to serving you very soon.